Taste Our Cakes and Choose Your Favorite

Schedule a tasting today

When it comes to selecting a cake for your event, why make an uninformed decision? Gather up your friends and family and come to Tasty Layers Custom Cakes to sample a variety of our pastries. A private tasting for up to four people costs just $20.

Wedding cake testing is important because:

  • It helps you establish what you like and don't like
  • It's a great bonding experience for the wedding party
  • It makes it easier to plan your full wedding menu
Call today to set up a private tasting for you and your friends.

Find out which dessert suits you best

Find out which dessert suits you best

In addition to private tastings, we also provide free private consultations. These meetings will help us determine how many guests you need to feed, whether any of them have allergies and how you want your cake to look. Schedule an appointment with us by sending us an email, or by calling 810-743-0123.

Want to sample some different flavors? Visit our store and pick up a multi-flavored six pack of cupcakes for just $10. This way you can experience six different flavors at your convenience.

Contact us today to plan a private consultation about your custom cake.

Pricing

Custom cake prices are determined by design

A $50.00 NON-REFUNDABLE/TRANSFERABLE "date lock fee"
is required on all wedding orders to secure a spot on our calendar.

All specialty cake orders require a NON-REFUNDABLE/TRANSFERABLE
"date lock fee" of 1/2 down to secure a spot on our calendar.

Date Lock Fees are applied toward the total cost of the cake.

General Wedding Cake Prices

"Specialty Cake" Prices "Contact Us" or call 810-743-0123

What is a "Tier" of cake ?
Each tier of cake consists of two layers of cake (each layer is about 2" tall). So, that means each tier is approximately 4" tall.

A standard serving of wedding cake is a 1X2X4" slice.

Pricing w/ Tasty Layers Signature Buttercream - Not Your Average Buttercream!

Wedding Cakes - round prices start at

Two - 2" layers of cake per tier = $3.25/slice
Add a standard pastry filling or mousse = $3.45/slice
Add premium filling or chiffon = $3.65/slice

Square & other shaped wedding cake prices start at

Two - 2" layers of cake per tier = $3.50/slice
Add a standard pastry filling or mousse = $3.70/slice
Add premium filling or chiffon = $3.90/slice

Fudge Chocolate Frosting prices start at

Two - 2" layers of cake per tier = $3.45/slice
Add a standard pastry filling or mousse = $3.65/slice
Add premium filling or chiffon = $3.85/slice

White or Ivory Fondant Covered Cakes prices start at

Two - 2" layers of cake per tier = $4.25/slice
Add a standard pastry filling or mousse = $4.45/slice
Add premium filling or chiffon = $4.65/slice

Cupcakes - "Standard" prices start at

$1.50 with Buttercream Frosting.
$1.65 with Fudge Chocolate Frosting.
Fondant covered cupcakes -- price is determined by design.
Cupcakes with standard fillings .20 cents extra.
Cupcakes with premium fillings .40 cents extra
Gourmet Cupcakes - $2.00 each

"Kitchen Cakes"

Called "Kitchen Cakes" instead of sheet cakes because they are the same height as a tier of wedding cake - approximately 4" tall. These are NOT a single layer sheet cake. Double layer sheet cakes with no decoration are a less expensive way to add servings of cake. These "Kitchen Cakes" are held in the kitchen area, then cut and served along with your wedding cake.

Double Layer Sheet Cake = 1x2x4" slice

This is the standard height of a wedding cake tier.

Signature Buttercream Frosting without filling $1.50/slice

  • With standard filling $1.70/slice
  • With premium filling $1.90/slice
Chocolate Buttercream or Fudge Frosting without filling $1.75/slice

  • With standard filling $1.95/slice
  • With premium filling $2.15/slice

Dessert Table Menu

These mini desserts are perfectly proportioned, allowing your guests to sample a variety of tasty treats.

Level 3 Options $3.00 each

Parfait Cups:

  • Fresh Seasonal Fruit layered with pastry cream
  • Chocolate cake layered chocolate mousse
  • German chocolate layered with coconut pecan
  • Red Velvet layered with whipped cream cheese
Puff Pastry Turnovers:
  • Apple, Cherry, Blueberry, Apricot, Mixed Berries with icing drizzle
Cream Puffs & Mini Eclairs:
  • Pastry cream filled & dipped in chocolate ganache.
Simple Sugar Cookies:
  • Round, square or scalloped with white background and colored monogram. *Price may increase depending on design chosen.

Level 2 Options $2.00 each

Cannoli's:

  • Cream mixed with mini chocolate chips, garnished with powdered sugar.
Cake pops:

  • (on stick with bow) Chocolate, Vanilla, Red Velvet, Caramel, Lemon, Cherry Chip
Oatmeal Raisin Cream Pie,Chocolate Dipped Peanut Butter Cookies,Caramel & Chocolate Dipped Pretzel,Ganche Bombs:

  • A dense brownie-like cake filled with peanut butter mousse or raspberry chiffon and covered with chocolate ganache.

Level 1 Options $1.00 each

Cake Truffles:

  • Chocolate, Vanilla, Red Velvet, Caramel, Lemon, Cherry Chip
Drop Cookies:

  • Chocolate Chip, Old Fashioned Oatmeal Raisin, Peanut Butter
BuckeyesMini Cupcakes:
  • Topped with buttercream icing.
Chocolate Covered Strawberries,Chocolate Dipped Oreos,Chocolate Dipped Pretzel,Chocolate Covered Bacon:
  • Thick cut bacon dunked in chocolate.