
| Pricing ~click on any image to enlarge~ |
| ~~General Wedding Cake Prices~~ For "Specialty Cake" Prices... ...Please "Contact Me" or call 810-743-0123 What is a "Tier" of cake ? Each tier of cake consists of two layers of cake (each layer is about 2" tall). So, that means each tier is approximately 4" tall. A standard serving of wedding cake is a 1X2X4" slice. Buttercream or Vanilla Cream Frosting prices start at Two - 2" layers of cake per tier = $2.45/serv. add a pastry filling or mousse = $2.65/serv. Fudge Chocolate Frosting prices start at Two - 2" layers of cake per tier = $2.75/serv. add a pastry filling or mousse = $2.95/serv. White or Ivory Fondant Covered Cakes prices start at Two - 2" layers of cake per tier = $3.55/serv. add a pastry filling or mousse = $3.75/serv. Chocolate Fondant Covered Cakes prices start at Two - 2" layers of cake per tier = $4.05/serv. add a pastry filling or mousse = $4.25/serv. Cupcakes prices start at $1.25 for Buttercream or Vanilla Cream Frosting. $1.35 for Dark Chocolate Frosting. Fondant covered cupcakes -- price is determined by design. Cupcakes with fillings .25 cents extra. "Kitchen Cakes" Sheet Cakes with NO Decoration (Buttercream or Vanilla Cream Frosting) A less expensive way to add servings of cake. These "Kitchen Cakes" are held in the kitchen, and then cut and served along with your Wedding Cake. Single Layer = 2x2x2" slice Single layer = $1.15/serv. "Split" Single layer with filling = $1.25/serv. or Double Layer 1x2x4" slice (the standard height of a wedding cake tier) Double layer = $1.25/serv. Double layer with filling = $1.35/serv. |


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| HOURS Monday - Closed Tues & Wed - 10am - 5pm Thurs & Fri - 10am - 4pm Sat - 10am to 1pm Sun - appointment only |
| LOCATION Beechwood Centre' 5515 Davison Road Suite #4 Burton, MI 48509 810-743-0123 |