Pricing
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~~General Wedding Cake Prices~~
For "Specialty Cake" Prices...
...Please
"Contact Me"  or call 810-743-0123

What is a "Tier" of cake ?
Each tier of cake consists of
two layers of cake (each layer is about 2" tall).
So, that means each
tier is approximately 4" tall.

A standard serving of wedding cake is a 1X2X4" slice.

Buttercream or Vanilla Cream Frosting
prices start at
Two - 2" layers of cake per tier = $2.45/serv.
add a pastry filling or mousse =
$2.65/serv.

Fudge Chocolate Frosting
prices start at
Two - 2" layers of cake per tier = $2.75/serv.
add a pastry filling or mousse =
$2.95/serv.

White or Ivory Fondant Covered Cakes
prices start at
Two - 2" layers of cake per tier = $3.55/serv.
add a pastry filling or mousse =
$3.75/serv.

Chocolate Fondant Covered Cakes
prices start at
Two - 2" layers of cake per tier = $4.05/serv.
add a pastry filling or mousse =
$4.25/serv.

Cupcakes
prices start at
$1.25 for Buttercream or Vanilla Cream Frosting.
$1.35 for Dark Chocolate Frosting.
Fondant covered cupcakes -- price is determined by design.
Cupcakes with fillings
.25 cents extra.

"Kitchen Cakes"
Sheet Cakes with NO Decoration
(Buttercream or Vanilla Cream Frosting)
A less expensive way to add servings of cake.
These "Kitchen Cakes" are held in the kitchen,
and then cut and served along with your Wedding Cake.

Single Layer = 2x2x2" slice
Single layer =  $1.15/serv.
"Split" Single layer with filling =  
$1.25/serv.
or
Double Layer 1x2x4" slice
(the standard height of a wedding cake tier)
Double layer =  $1.25/serv.
Double layer with filling =  
$1.35/serv.
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Counter
HOURS
Monday - Closed
Tues & Wed - 10am - 5pm
Thurs & Fri - 10am - 4pm
Sat - 10am to 1pm
Sun - appointment only
LOCATION
Beechwood Centre'
5515 Davison Road
Suite #4
Burton, MI  48509
810-743-0123